PRIMO

CHEF'S TASTING

selection of Chef Gennaro Iorio's finest hot and cold appetizers

SECONDO

RIGATONI BOLOGNESE

  rigatoni noodle, tomato meat ragú, parmigiano reggiano

TERZO

INSALATA MISTA

  mixed organic greens, red wine – Dijon vinaigrette

QUARTO

choice of 

  PETO D’ANATRA

  pan seared Fraser Valley duck breast, Pineau dea Charentes - orange emulsion, caramelized shallot
and ricotta cheese tart

Or

PESCE STAGIONALE

 catch of the day

Or

MANZO

  grilled AAA beef tenderloin, sangiovese – demi, daily potato creation

DOLCE

LA CREAZIONE

warm white chocolate cheesecake wrapped in layers of phyllo, topped with sour cherries

Or

 TIRAMISÙ

$65.88

(excluding taxes and gratuities)