Reservation

CraftMenu

EACH COURSE INCLUDES A 3OZ PAIRING OF WINE OR BEER

FIRST COURSE
BEER TEMPURA CALAMARI
LAGER OR PINOT GRIGIO


SECOND COURSE
BRAISED VEAL CHEEK TAGLIATELLE PASTA
PALE ALE OR CHIANTI


THIRD COURSE
SOUS VIDE PORK TENDERLOIN
IPA OR CABFRANC


FOURTH COURSE
CHOCOLATE TERRINE
STOUT OR RUBY PORT

 

MENU PRICE PER PERSON $65.88

TAXES AND GRATUITY NOT INCLUDED

WINE – 3oz / BEER – 4oz / PORT – 2oz