- Craft Mondays -

EACH COURSE INCLUDES A 3oz PAIRING OF WINE OR BEER

First Course

BEER TEMPURA CALAMARI

LAGER OR PINOT GRIGIO

Second Course

BRAISED VEAL CHEEK TAGLIATELLE PASTA

PALE ALE OR CHIANTI

Third Course

SOUS VIDE PORK TENDERLOIN

IPA OR CABFRANC

Fourth Course

CHOCOLATE TERRINE

STOUT OR RUBY PORT

MENU PRICE PER PERSON $65.88

TAXES AND GRATUITY NOT INCLUDED