Reservation

Desserts


CHEESE PLATTER

PORT CHEDDAR OAK MANOR: English Derby cheese blended with port wine, elegant burgundy veining, smooth and delicious

VERMEER: Award winning gouda-style Dutch cheese, velvety, slightly granular, spicy, sweet, nutty accents

KING COLE:Made from 100% Okanagan pasteurized milk, velvety semi-soft, surface ripened blue, bold full-flavoured, with delightful hints of apple and pear

TALEGGIO: Northern Italian pasteurized cow’s cheese, semi soft, ripened crust, pungent aroma, fruity tang

ACCOMPANIMENT: Cranberry and raisin crisps, fresh sliced fruits, candied nuts, essencia honey

PRICE PER PERSON$19.88