Events

– RECEPTION –
Blackwood Lane’s Bubbly

Scallop Ceviche & Smoked Salmon Blinis

– FIRST –
2014 Sea Buckthorn Riesling

Tonno Crudo
Raw yellow fin tuna, preserved lemon – coriander, pickled celery hearts, red raddish, Yuzu caviar

– SECOND –
2016 Viognier

Barbabietole
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

– THIRD –
2014 Chardonnay

Calamari e Gamberi
Grilled Humboldt squid, crispy baby calamari, tiger prawns, toasted garlic – jalapeno lime reduction

– FOURTH –
2009 Alliànce

Agnello
Herb Dijon encrusted Australian roasted rack of lamb, roasted cauliflower, rainbow Swiss chard, rosemary – demi
OR
Porcini Tagliatelle
Rusticella pasta, porcini mushrooms, sage butter emulsion

– FIFTH –
2012 Reserve Merlot

Anatra
Pan seared Fraser Valley duck breast, golden beet, baby bok-choy, roasted cipollini, spicy apricot glaze
OR
Vegetarian Option

– SIXTH –
2013 Portànce
La creazione
White chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis