Events

MENU

RECEPTION

SALMONE AFFUMICATO
Smoked salmon, chive crème fraîche, steel head caviar on blini

ARANCINO
Arborio rice, fior di latte mozzarella, tomato ragu, fresh basil

ROERO ARNEIS SPUMANTE 2015 ~DOCG

PRIMO

BRANZINO
Slow roasted Patagonian Chilean Sea Bass, wilted greens, lemon White, Truffle Velotée

ROERO ARNEIS 2017 ~ DOCG

SECONDO

TAGLIATELLE AL TARTUFO
Artisanal pasta, butter sage emulsion, fresh shaved White Alba Truffle

BARBERA D’ ALBA SUPERIORE 2016 ~ DOC

TERZO

BRASATO
Braised Veal cheek, celery root pureé, sweet potato crisp, fresh shaved White Alba Truffle

BARBARESCO 2015 ~ DOCG

QUARTO

CERVETTO
Grilled venison medallion, Nebbiolo-balsamic reduction, roasted chestnut pureé, fresh shaved White Alba Truffle

NEBBIOLO D’ ALBA 2016 ~ DOC

QUINTO

FORMAGGIO AL CIOCCOLATO
Derby Port cheddar, Vermeer, Gorgonzola dolce, Taleggio, Agostini piemontese organic milk chocolate medallion

Accompaniment:
Cranberry raisin crips, fresh sliced fruit, candied nuts, essencia honey

BAROLO RISERVA 2011 ~ DOCG