Reservation

Events

Stay up to date about our next upcoming Wine Events at La Terrazza Restaurant

Friday, October 19th 2018

Bordertown Estate Winery & Vineyards


Reception: 7:00pm
Dinner: 7:30pm


Please call to book at 604 899 4449

Limited seats available.


Flyer (PDF)

– RECEPTION –

CAPESANTE

Seared cinnamon dusted Alaskan Scallop, Meyer lemon-basil aioli

SALMONE

Mini sugar cone, salmon tartar, black garlic aioli, smoked trout roe

GRÜNER VELTLINER

– PRIMO – 

TONNO CRUDO

Seared yellow fin tuna, preserved lemon – coriander, pickled celery hearts, red radish, Yuzu caviar

PINOT GRIS

– SECONDO –

RAVIOLI

Braised rabbit, herb broth, sweet potato crisps

CABERNET FRANC

– TERZO –

QUAGLIA

Char grilled Okanagan quail breast, carnaroli – taleggio risotto, 25yr balsamic glaze

LIVING DESERT RED

 – QUARTO – 

ANGELLO

Sous-vide lamb tenderloin, foie gras tart, porcini rosemary reduction

MERLOT RESERVE

– DOLCE –

TORTA DI ZUCCA

Spiced pumpkin tartlet, salted caramel gelato

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