Chicago blackened Alberta Angus Reserve beef tenderloin, veal cheek - mascarpone ravioli, carrot purée, Barolo - balsamic demi

PRICE: $48.88

Costata Di Manzo

Grilled 12 oz. Alberta Angus Reserve beef rib eye, tempura onion rings, Parmigiano gratinée

PRICE: $43.88


Herb Dijon encrusted Australian roasted rack of lamb, roasted cauliflower, rainbow Swiss chard, rosemary - demi

PRICE: $44.88


Pan seared Fraser Valley duck breast, golden beet, baby bok - choy, roasted cipollini, spicy apricot glaze

PRICE: $34.88

Braciolette Di Vitello

Olive oil seared flattened 14oz. veal chop, breaded Parmigiano tomato fior di latte crust
Limited Quantities Prepared!

PRICE: $54.88


Giulio’s Pasta

Taglierini pasta, black-tiger prawn, capers, garlic - pepperoncino olive oil, toasted prosciutto bread crumbs

PRICE: $27.88

Strozzapreti Bolognese

Strozzapreti pasta, Chef Gennaro’s recipe of tomato - meat ragú, Parmigiano Reggiano

PRICE: $23.88

Tagliatelle Pomodoro

Tagliatelle pasta, house made - roasted ricotta, fresh basil, Roma San marzano tomato sauce

PRICE: $24.88

Spaghettini Alla Carbonara

Spaghettini pasta, double smoked - Applewood bacon, Nova Scotia lobster, green peas, Parmeggiano Reggiano - quail egg yolk

PRICE: $33.88

Vegetarian options and gluten free pasta are available upon request


L'Halibut del Pacifico

Pan seared Queen Charlotte halibut, pea purée, spring vegetables

PRICE: $41.88


Simmered Salt Spring Island mussels, tiger prawns, arctic char, black garlic – spicy chorizo broth, toasted garlic baguette

PRICE: $29.88


Medley of mushrooms

PRICE: $8.88

Bacon - brussel sprouts

PRICE: $7.88

Tempura onion rings

PRICE: $7.88

Fontina flat bread

PRICE: $4.88

Jumbo tiger prawns (each)

PRICE: $4.88

Wilted kale

PRICE: $7.88

Mediterranean olives

PRICE: $7.88

Fingerling potatoes

PRICE: $7.88

Polenta fries

PRICE: $7.88

18% gratuity will be added to tables of 10 or more