Reservation

Set Menu $58.88 A


FIRST COURSE
STROZZAPRETI BOLOGNESE
Strozzapreti noodle, tomato meat ragù, grated parmigiano reggiano

Or
BABY KALE SALAD
Baby kale farm green salad, crisp apple, toasted pumpkin seeds, taleggio cheese, champagne-verjus vinaigrette


MAIN COURSE
Choice of
ARCTICO CHAR
Pan seared arctic char, beluga lentils ragù, charred meyer lemon

Or

BRAISED SHORT RIBS
Braised beef short ribs, roasted baby tomatoes, green asparagus

Or

VEGETARIAN RISOTTO
Carnaroli rice, mixture of wild mushrooms, white truffle butter, parmigiano reggiano


DESSERT
WHITE CHOCOLATE PHYLLO CHEESECAKE
White chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis

Or

CHOCOLATE TERRINE
Flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

Set Menu $58.88 B


FIRST COURSE
STROZZAPRETI BOLOGNESE
Strozzapreti pasta, tomato meat ragù, grated Parmigiano Reggiano
Or
INSALATA MISTA
Organic greens, dried figs, orange segment, toasted pumpkin seeds, pomegranate vinaigrette


MAIN COURSE
Choice of
SALMONE SELVAGGIO
Crispy skin wild salmon, beluga lentils ragù, charred meyer lemon
Or
BRASATO DI MANZO
Braised beef short ribs, roasted baby tomatoes, green asparagus
Or
VEGETARIAN RISOTTO
Carnaroli rice, mixture of wild mushrooms, white truffle butter, Parmigiano Reggiano


DESSERT
CRÈME BRULÉE
Vanilla bean – caramel baked custard, fresh raspberries
Or
CHOCOLATE TERRINE
Flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

Set Menu $68.88


FIRST COURSE
CAESAR SALAD
Romaine hearts, mixed olives, Parmigiano crisp, classic caesar dressing


SECOND COURSE
STROZZAPRETI BOLOGNESE
Strozzapreti pasta, tomato meat ragù, grated parmigiano reggiano


MAIN COURSE
Choice of
ARCTICO CHAR
Pan seared arctic char, beluga lentils ragù, charred meyer lemon
Or
BEEF TENDERLOIN
Chicago blackened Angus Beef tenderloin, sangiovese-demi, carrot puree, roasted baby tomato, green asparagus
Or
VEGETARIAN RISOTTO
Carnaroli rice, mixture of wild mushrooms, white truffle butter, Parmigiano Reggiano


DESSERTS
WHITE CHOCOLATE PHYLLO CHEESECAKE
White chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis
Or
TIRAMISU
Layered creamy marscapone, lady fingers, espresso – Kahlua mousse, amaretto cookie

Set Menu $71.88


FIRST COURSE
SALMONE CARPACCIO
Smoked salmon, steelhead caviar, quail egg, crème fraîche, dill vinaigrette


SECOND COURSE
BEET SALAD
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette


THIRD COURSE
STROZZAPRETI BOLOGNESE
Strozzapreti pasta, tomato meat ragù, parmigiano reggiano


MAIN COURSE
Choice of
ARCTICO CHAR
Pan seared arctic char, beluga lentils ragù, charred meyer lemon
Or
ANGUS RESERVE BEEF TENDERLOIN
Chicago blackened Angus beef tenderloin, sangiovese-demi, carrot purée, roasted baby tomato, green asparagus
Or
VEGETARIAN RISOTTO
Carnaroli rice, mixture of wild mushrooms, white truffle butter, parmigiano reggiano


DESSERT
WHITE CHOCOLATE PHYLLO CHEESECAKE
white chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis
Or
CHOCOLATE TERRINE
flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

Set Menu $75.88


FIRST COURSE
BEEF CARPACCIO
Raw thinly sliced Angus Reserve beef tenderloin, grainy Dijon aioli, wild arugula, crispy root chips


SECOND COURSE
CAPRESE
Fior di late mozzarella, vine ripened tomatoes, 25 year old balsamic, fresh basil


THIRD COURSE
GARGANELLE AI FUNGHI
Garganelle pasta, sautéed wild mushrooms, porcini broth, Parmigiano Reggiano


MAIN COURSE
Choice of
SALMONE SELVAGGIO
Crispy skin wild salmon, beluga lentils ragù, charred meyer lemon
Or
ANGUS RESERVE BEEF TENDERLOIN
Chicago blackened Angus Reserve beef tenderloin, Sangiovese – demi, carrot purée, roasted baby tomato, green asparagus
Or
VEGETARIAN RISOTTO
Carnaroli rice, mixture of wild mushrooms, white truffle butter, Parmigiano Reggiano


DESSERT
WHITE CHOCOLATE PHYLLO CHEESECAKE
White chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis

Or

TIRAMISU
Layered creamy marscapone, lady fingers, espresso – Kahlua mousse, amaretto cookie

Set Menu $88.88


FIRST COURSE
BEET SALAD
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, fresh raspberry vinaigrette


SECOND COURSE
CIOPPINO
Simmered Salt Spring Island mussels, tiger prawns, black garlic – spicy chorizo broth, toasted herb crostini


THIRD COURSE
RISOTTO AI FUNGHI
Carnaroli rice, mixture of wild mushrooms, white truffle butter, Parmigiano Reggiano


FOURTH COURSE
BRANZINO
Pan seared sable fish, beluga lentils ragù, charred meyer lemon


FIFTH COURSE
RACK OF LAMB
Oven roasted Australian rack of lamb, encrusted in grainy mustard, carrot purée, roasted baby tomato, green asparagus


DESSERT
WHITE CHOCOLATE PHYLLO CHEESECAKE
White chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis
Or
CHOCOLATE TERRINE
Flourless Agostino chocolate ganache, crisp dark chocolate crust,passion fruit coulis

Hors d’oeuvres

$16.88 supplement for “pass around” selection of our finest hot and cold hors d’oeuvres
$16.88 /person

Tomato Buffalo on Crustini
Mushroom Bruschetta
Cappicollo Pizza
Prawn Cocktail
Tuna on Spoon