Italian Cuisine, Well Crafted Wine

Primi

DUCK CONFIT SALAD     organic micro greens, champagne vinaigrette, fraser valley duck confit, candied walnuts, golden beets, okanagan goat cheese, grilled red onions    $13.88 

CAESAR ALLA ROMANA     romaine hearts, classic caesar dressing, prosciutto wrapped grissini, mixed olives, grated parmigiano reggiano  $13.88

MOZZARELLA DI BUFULA     buffalo mozzarella and vine ripened tomatoes, extra virgin olive oil, fresh basil    $14.88

CARPACCIO AL BOSCO     raw beef tenderloin, black truffle vinaigrette, shaved aged asiago cheese, warm herb flat bread  $15.88

CAPPESANTE ALLA GRIGLIA  grilled Qualicum Beach diver scallops, double smoked pancetta, Tuscan bean ragu, sun-dried tomato jam    $16.88

OSTRICHE     daily fresh BC oysters, tabasco jelly, citrus mignonett (per oyster)   $2.88

BISTECCA DI CALAMARI     grilled calamari steak, warmed green asparagus, lemon – peperoncino tomato emulsion   $15.88

MELANZANE ALLA SICILIANA     baked eggplant, bocconcini, tomato ragú, basil infused extra virgin olive oil    $15.88

PORTABELLO IN FILO     sautéed portabello mushrooms wrapped in phyllo, white, crushed truffle , quattro formaggi – tomato coulis   $15.88

GNOCCHI    potato dumplings, east coast lobster, artichoke hearts, baby spinach     $16.88

PIZZETA DI MARE     flat bread crust, smoked yellow fin tuna, arugula, avocado, sesame - cilantro aioli    $14.88

GRANCCHIO    seared dunginess crab polpetta, king crab corn salsa, grainy mustard potato salad    $16.88

LUMACCHE     sauteed escargots, hon shemiji mushrooms, white wine, tomato concasse, garlic, wild mushroom filled pasta envelopes    $14.88