
Primi DUCK CONFIT SALAD organic micro greens, champagne vinaigrette, fraser valley duck confit, candied walnuts, golden beets, okanagan goat cheese, grilled red onions $13.88 CAESAR ALLA ROMANA romaine hearts, classic caesar dressing, prosciutto wrapped grissini, mixed olives, grated parmigiano reggiano $13.88 MOZZARELLA DI BUFULA buffalo mozzarella and vine ripened tomatoes, extra virgin olive oil, fresh basil $14.88 CARPACCIO AL BOSCO raw beef tenderloin, black truffle vinaigrette, shaved aged Asiago Cheese, warm herb flat bread $15.88 CAPPESANTE ALLA GRIGLIA grilled Qualicum Beach diver scallops, double smoked pancetta, Tuscan bean ragu, sun-dried tomato jam $16.88 BISTECCA DI CALAMARI grilled calamari steak, warmed green asparagus, lemon – peperoncino tomato butter $15.88 MELANZANE ALLA SICILIANA baked eggplant, bocconcini, tomato ragú, basil infused extra virgin olive oil $15.88 PORTABELLO IN FILO sautéed portabello mushrooms wrapped in phyllo, white, crushed truffle , quattro formaggi – tomato coulis $15.88 GNOCCHI potato dumplings, roasted pumpkin, shaved ricotta salata, sweet chestnut emulsion $14.88 PIZZETE flat bread crust, bocconcini di mozzarella, capocollo and ripened tomatoes $13.88
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