Primi

DUCK CONFIT SALAD     organic micro greens, champagne vinaigrette, fraser valley duck confit, candied walnuts, golden beets, okanagan goat cheese, grilled red onions    $13.88 

CAESAR ALLA ROMANA     romaine hearts, classic caesar dressing, prosciutto wrapped grissini, mixed olives, grated parmigiano reggiano  $13.88

MOZZARELLA DI BUFULA     buffalo mozzarella and vine ripened tomatoes, extra virgin olive oil, fresh basil    $14.88

CARPACCIO AL BOSCO     raw beef tenderloin, black truffle vinaigrette, shaved aged Asiago Cheese, warm herb flat bread  $15.88

CAPPESANTE ALLA GRIGLIA  grilled Qualicum Beach diver scallops, double smoked pancetta, Tuscan bean ragu, sun-dried tomato jam    $16.88

BISTECCA DI CALAMARI     grilled calamari steak, warmed green asparagus, lemon – peperoncino tomato butter   $15.88

MELANZANE ALLA SICILIANA     baked eggplant, bocconcini, tomato ragú, basil infused extra virgin olive oil    $15.88

PORTABELLO IN FILO     sautéed portabello mushrooms wrapped in phyllo, white, crushed truffle , quattro formaggi – tomato coulis   $15.88

GNOCCHI    potato dumplings, roasted pumpkin, shaved ricotta salata, sweet chestnut emulsion     $14.88

PIZZETE     flat bread crust, bocconcini di mozzarella, capocollo and ripened tomatoes    $13.88