PRIMI
Creating the art of Authentic Italian Cuisine
Chef/Owner
Gennaro Iorio
INSALATA
CÆSAR ALLA ROMANA $17.88
Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp
BEET SALAD $17.88
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, sherry vinaigrette
WINTER SALAD $18.88
Winter greens, Macedonian feta cheese, Granny Smith, roasted almonds, dried fruits, pomegranate seeds, mandarin vinaigrette
MOZZARELLA DI BUFALÁ $20.88
Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle
Classico
Wild Boar Meat Balls $19.88
Free run Albertan boar, black truffle cream, Parmigiano Reggiano
BEEF CARPACCIO $19.88
Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago
FOIE GRAS $30.88
Seared Quebec No1 foie gras, toasted brioche, sour cherry compote, mint-walnut crumble
SALUMI-CHARCUTERIE $20.88
Italian cured meats, pickled vegetables, truffle grainy Dijon, Grana Padano
MELENZANA ALLA PARMIGIANA $21.88
Baked Italian eggplant, bocconcini, tomato ragú, Parmigiano Reggiano crust, basil infused extra virgin olive oil
TARTARE $21.88
Angus reserve beef tartare, quail egg yolk, sourdough toast
Oceano
OYSTERS $20.88
Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish
CAPESANTE $22.88
Seared Japanese diver scallops, sk0ked mozzarella agnolotto, crispy pancetta, Jerusalem artichoke purèe, apple - fennel citrus salad
CALAMARI E GAMBERI $18.88
Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction
COZZE $21.88
Salt Spring Island mussels, saffron - scallion broth, potato fries
TUNA TARTARE $20.88
Yellow fin, pickled cucumber, watermelon radish, sea asparagus, spicy aioli
