PRIMI
Creating the art of Authentic Italian Cuisine
Chef/Owner
Gennaro Iorio
INSALATA
BARBABIETOLE $16.88
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette
CÆSAR ALLA ROMANA $14.88
Romaine hearts, prosciutto wrapped grissini, mixed olives,Parmigiano Reggiano crisp,classic cæsar dressing
MOZZARELLA DI BUFALÁ $18.88
Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle
ORTOLANA $15.88
Hannah Brook farm greens, Manchego cheese, herb crisps, Dijon honey vinaigrette
Classico
POLENTA - FUNGHI $18.88
Taleggio creamy polenta, roasted mushrooms, balsamic porcini butter
BEEF CARPACCIO $17.88
Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago
SALUMI-CHARCUTERIE $20.88
Italian cured meats, pickled vegetables, truffle grainy Dijon, Grana Padano
MELENZANA ALLA PARMIGIANA $17.88
Baked Italian eggplant, bocconcini, tomato ragú, Parmigiano Reggiano crust, basil infused extra virgin olive oil
TARTARE $19.88
Angus reserve beef tartare, quail egg yolk, herb crostini
Oceano
CALAMARI E GAMBERI $17.88
Grilled Humboldt squid, crispy baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction
COZZE $18.88
Salt Spring Island mussels, white wine herb broth, potato frites
TONNO CRUDO $18.88
Raw yellow fin tuna, preserved lemon - coriander, pickled celery hearts, red raddish, Yuzu caviar
