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PRIMI
Creating the art of Authentic Italian Cuisine
Chef/Owner
Gennaro Iorio
INSALATA
CÆSAR ALLA ROMANA
$16.88
Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp
BEET SALAD
$17.88
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, sherry vinaigrette
WINTER SALAD
$18.88
Winter greens, Macedonian feta cheese, Granny Smith, roasted almonds, dried fruits, pomegranate seeds, mandarin vinaigrette
MOZZARELLA DI BUFALÁ
$20.88
Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle
Classico
Wild Boar Meat Balls
$19.88
Free run Albertan boar, black truffle cream, Parmigiano Reggiano
BEEF CARPACCIO
$18.88
Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago
FOIE GRAS
$30.88
Seared Quebec No1 foie gras, toasted brioche, sour cherry compote, mint-walnut crumble
SALUMI-CHARCUTERIE
$20.88
Italian cured meats, pickled vegetables, truffle grainy Dijon, Grana Padano
MELENZANA ALLA PARMIGIANA
$21.88
Baked Italian eggplant, bocconcini, tomato ragú, Parmigiano Reggiano crust, basil infused extra virgin olive oil
TARTARE
$20.88
Angus reserve beef tartare, quail egg yolk, sourdough toast
Oceano
OYSTERS
$20.88
Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish
CAPESANTE
$22.88
Seared Japanese diver scallops, sk0ked mozzarella agnolotto, crispy pancetta, Jerusalem artichoke purèe, apple - fennel citrus salad
CALAMARI E GAMBERI
$18.88
Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction
COZZE
$21.88
Salt Spring Island mussels, saffron - scallion broth, potato fries
TUNA TARTARE
$19.88
Yellow fin, pickled cucumber, watermelon radish, sea asparagus, spicy aioli
SCHIACCIATA
SALMONE
$18.88
Flat bread, local smoked Sockeye Salmon, citrus mascarpone, fresh dill
FUNGHI
$19.88
Flat bread, wild mushrooms, black truffle purée - quattro fromaggi
Vegetarian and gluten free options are available upon request