PRIMI
Creating the art of Authentic Italian Cuisine
Chef/Owner
Gennaro Iorio
INSALATA
CÆSAR ALLA ROMANA $16.88
Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp
GREEN GODDESS $17.88
Baby kale, spinach, avocado, kiwi, cucumber, edamame beans, dill, green apple, macadamia nuts, jalapeño herb dressing
BARBABIETOLE $16.88
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette
Heritage Tomato Salad $18.88
Heirloom tomatoes, avocado, red onion, garlic crostini, extra virgin olive oil, 25 years old balsamic
Classico
TARTARE $19.88
Angus reserve beef tartare, quail egg yolk, sourdough toast
MOZZARELLA DI BUFALÁ $19.88
Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle
Wild Boar Meat Balls $19.88
Free run Albertan boar, black truffle cream, Parmigiano Reggiano
BEEF CARPACCIO $17.88
Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved Asiago
FOIE GRAS $28.88
Seared Quebec No1 foie gras, toasted brioche, sour cherry compote, mint-walnut crumble
SALUMI-CHARCUTERIE $20.88
Italian cured meats, pickled vegetables, truffle grainy Dijon, Grana Padano
MELENZANA ALLA PARMIGIANA $17.88
Baked Italian eggplant, bocconcini, tomato ragú, Parmigiano Reggiano crust, basil infused extra virgin olive oil
Oceano
OYSTERS $19.88
Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish
CALAMARI E GAMBERI $18.88
Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction
COZZE $19.88
Salt Spring Island mussels, saffron - scallion broth, potato fries
TONNO CRUDO $19.88
Raw yellow fin tuna, preserved lemon - coriander, pickled celery hearts, red raddish, Yuzu caviar
