PRIMI
Creating the art of Authentic Italian Cuisine
Chef/Owner
Gennaro Iorio
INSALATA
CÆSAR ALLA ROMANA $16.88
Romaine hearts, white cannelloni bean-artichoke salad, San Daniele prosciutto crisp
BARBABIETOLE $16.88
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette
MOZZARELLA DI BUFALÁ $19.88
Buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb mix, basil infused extra virgin olive oil, 25 yr old balsamic drizzle
ORTOLANA $15.88
Hannah Brook farm greens, Manchego cheese, herb crisps, Dijon honey vinaigrette
Classico
MELENZANA ALLA PARMIGIANA $17.88
Baked Italian eggplant, bocconcini, tomato ragú, Parmigiano Reggiano crust, basil infused extra virgin olive oil
TARTARE $19.88
Angus reserve beef tartare, quail egg yolk, herb crostini
Zuppa $13.88
Soup of the day (Ask your server)
Escargots $19.88
Sautéed escargots, herb crostini, chive crème fraîche, micro greens
POLPETTE $19.88
Wild boar meat balls, black truffle cream, Parmigiano Reggiano snow
Oceano
OYSTERS $19.88
Six fresh shucked oysters, yuzu pink peppercorn mignonette, tabasco caviar, horseradish
CALAMARI E GAMBERI $18.88
Crispy tempura baby calamari, tiger prawns, toasted garlic, jalapeno lime reduction
COZZE $19.88
Salt Spring Island mussels, white wine herb broth, potato frites
TONNO CRUDO $19.88
Raw yellow fin tuna, preserved lemon - coriander, pickled celery hearts, red raddish, Yuzu caviar
