Secondi

pasta

STROZZAPRETI BOLOGNESE     strozzapreti noodle with Chef Gennaro's classic bolognese sauce, parmigiano reggiano    $18.88

LINGUINE CROSTACEI     linguine noodle tossed with sauteed tiger prawns, manila clams, capers, cherry tomatoes, white wine    $19.88

PENNE A L'ARRABIATA     penne noodle with crispy pancetta, crimini mushrooms, spicy tomato sauce, pecorino romano cheese     $17.88

FETTUCINE CON POLPETTE - free range chicken herb balls, olives, oven-dried tomatoes, red peppers, roasted garlic cream sauce    $19.88

RISOTTO DI MARE - arborio rice, tiger prawns, sweet peas, herb salad, light shellfish broth   $21.88

OCEANO

PESCE ARTICO - seared arctic char, lime basil aioli, crispy pancetta, fennel gnocchi      $30.88

MERLUZZO     pan seared sable fish, encrusted in panko flakes, lemon vinaigrette and white truffle oil, asparagus and wild mushroom rice cake    $31.88

TERRA

MANZO     grilled AAA beef tenderloin finished in a sangiovese reduction, capponata and potato gratinato      $37.88

BISONTE ALLA GRIGLIA  grilled bison rib eye, port - dried fig reduction, daily whipped potato    $36.88

AGNELLO     oven roasted rack of lamb in grainy mustard, rosemary demi-glaze, toasted Israeli couscous     $38.88

OSSOBUCO     braised spring lamb shank, rich tomato vegetable stew, parmigiano reggiano risotto     $29.88 

PETTO D'ANATRA     pan seared Fraser Valley duck breast, Raven Ridge apple iced cider reduction, caramelized shallot tart    $28.88

BRACIOLA DI VITELLO     grilled veal chop, marinated in fresh herbs, extra virgin olive oil, parmigiano reggiano gratinato      $39.88