Secondi

pasta

STROZZAPRETI BOLOGNESE     strozzapreti noodle with Chef Gennaro's classic bolognese sauce, parmigiano reggiano    $18.88

LINGUINE CROSTACEI     linguine noodle tossed with sauteed tiger prawns, manila clams, capers, cherry tomatoes, white wine    $19.88

PENNE A L'ARRABIATA     penne noodle with crispy pancetta, crimini mushrooms, spicy tomato sauce, pecorino romano cheese     $17.88

FETTUCINE ALL'UOVO      free range chicken sausage, black olives, toasted fennel seeds, sun-dried tomato, baby spinach, spicy olive oil tomato sauce    $19.88

RISOTTO DI MARE      arborio rice, tiger prawns, sweet peas, herb salad, light shellfish broth   $21.88

OCEANO

ROMBO    oven roasted BC coast halibut, spicy chorizo minestrone     $32.88

MERLUZZO     pan seared sable fish, encrusted in panko flakes, lemon vinaigrette and white truffle oil, asparagus and wild mushroom rice cake    $31.88

TERRA

MANZO     grilled AAA beef tenderloin finished in a sangiovese reduction,  potato gratinato      $37.88

BISONTE ALLA GRIGLIA  grilled bison rib eye, port -  fig marmelata, kennebec potato puree    $36.88

AGNELLO     oven roasted rack of lamb in grainy mustard, rosemary demi-glaze, toasted Israeli couscous     $38.88

OSSOBUCO     braised spring lamb shank, rich tomato vegetable stew, parmigiano reggiano risotto     $29.88 

ANATRA     pan seared Fraser Valley duck breast, braised duck leg, pineau des charentes - orange emulsion, caramelized shallot - ricotta cheese tart    $28.88

VITELLO PICCATA   scallopine of veal, minced garlic, parsely, capers, white wine, lemon, mascarpone - polenta, roasted bell pepper   $32.88