Set Menus

$58.88

First Course

Strozzapreti Bolognese

strozzapreti noodle, tomato meat ragú, grated parmigiano reggiano

or

Baby Kale Salad

baby kale farm green salad , crisp apple, toasted pumpkin seeds, taleggio cheese, champagne-verjus vinaigrette

Main Course

Arctico Char

pan seared arctic char, beluga lentils ragù, charred meyer lemon

or

Braised Short Ribs

braised beef short ribs, barolo-demi, parsnip purèe, roasted baby tomato, green asparagus

or

Vegetarian Risotto

carnaroli rice, mixture of wild mushrooms, white truffle butter, parmigiano reggiano

Dessert

White Chocolate Phyllo Cheesecake

white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis

or

Chocolate Terrine

flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

$12.88 supplement for "pass around" selection of our finest hot and cold horderves

Vegetarian/Vegan/Gluten-free options available upon request

Menu items are changed seasonally to ensure the freshest ingredients are used

$71.88

First Course

Salmone Carpaccio

smoked salmon, steelhead caviar, quail egg, crème fraîche, dill vinaigrette

Second Course

Beet Salad

roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

Third Course

Strozzapreti Bolognese

strozzapreti noodle, tomato meat ragú, grated parmigiano reggiano

Main Course

Arctico Char

pan seared arctic char, beluga lentils ragù, charred meyer lemon

or

Angus Reserve Beef Tenderloin

chicago blackened Angus beef tenderloin, sangiovese-demi, carrot purèe, roasted baby tomato, green asparagus

or

Vegetarian Risotto

carnaroli rice, mixture of wild mushrooms, white truffle butter, parmigiano reggiano

Dessert

White Chocolate Phyllo Cheesecake

white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis

or

Chocolate Terrine

flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

$12.88 supplement for "pass around" selection of our finest hot and cold horderves

Vegetarian/Vegan/Gluten-free options available upon request

Menu items are changed seasonally to ensure the freshest ingredients are used

$88.88

First Course

Chilled Seafood Plate

salt spring island mussels, manila clams, tiger prawns, calamari, snow crab claw

Second Course

Beet Salad

roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

Third Course

Zuppa

white asparagus-parsnip soup, truffle crème frâiche

Fourth Course

Strozzapreti Bolognese

strozzapreti noodle, tomato meat ragú, grated parmigiano reggiano

Fifth Course

Rack of Lamb

oven roasted Australian rack of lamb encrusted in grainy mustard, carrot purèe, roasted baby tomato, green asparagus

Dessert

White Chocolate Phyllo Cheesecake

white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis

or

Chocolate Terrine

flourless Agostino chocolate ganache, crisp dark chocolate crust, passion fruit coulis

$12.88 supplement for "pass around" selection of our finest hot and cold horderves

Vegetarian/Vegan/Gluten-free options available upon request

Menu items are changed seasonally to ensure the freshest ingredients are used