Our Menu
Heirloom family recipes meet seasonal West-Coast produce, while our award-winning cellar of Italian and local wines ensures every dish finds its perfect partner.
A La Carte Menu
Appetizers
OCEAN
CALAMARI
$24.88
Grilled Humbolt squid steak, crispy calamari rings, spicy puttanesca sauce
CHILLED TIGER PRAWNS COCKTAIL
$24.88
Chilled Jumbo black tiger prawns, horseradish Rosé sauce, fresh lemon
SCALLOPS & TIGER PRAWNS
$28.88
Seared Hokkaido scallops, black tiger prawns, lemon yuzu bacon cream mushroom and green peas
SMOKED SABLEFISH CHOWDER
$24.88
Local Pacific smoked sablefish, Kennebec potato, fall vegetables, cream soup, herb cracker, and trout caviar
CHARRED OCTOPUS
$24.88
Grilled Octopus, cannellini bean ragu, agrodolce with a hint of spice, roasted almond romesco
LAND
BEEF CARPACCIO
$25.88
Thinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread
BONE MARROW & ESCARGOT
$28.88
Roasted bone marrow, escargot, garlic red wine jus, salsa verde
BEEF TARTARE
$26.88
AAA Reserve beef, egg yolk, black garlic aoli and butter toasts
MEATBALLS
$22.88
Black truffle cream, grilled garlic bread, Parmigiano-Reggiano
BRAISED WAGYU CHEEKS
$29.88
Australian braised wagyu beef cheek, sautéed lion’s mane mushrooms, parsnip root puree and pickled celery salad, Porcini Barolo Jus
FOIE GRAS
$32.88
Pan seared foie gras, vanilla waffle, quail egg, candied pecans, bourbon pear compote
PROSCIUTTO DI PARMA
$25.88
Fresh sliced Parma prosciutto with sliced melon
GARDEN
ARUGULA APPLE SALAD
$20.88
Arugula, pink lady apple, candied pecans, Okanagan goat cheese, pomegranate champagne vinaigrette
MELANZANE ALLA PARMIGIANA
$21.88
Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano crust, basil-infused extra virgin olive oil
BURRATA & BEET INSALATA
$24.88
Beets, Fresh Italian burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans
BURRATA CAPRESE
$24.88
Heirloom tomatoes, Fresh Italian burrata, avocado, extra virgin olive oil
CAESAR SALAD
$19.88
Baby romaine hearts, crispy Italian prosciutto, butter croutons, roasted garlic classic Caesar dressing, Mediterranean olives, and sweet mini peppers
Main
LAND
ROASTED VEAL CHOP
$75.88
16 oz. roasted milk-fed veal chop, green peppercorn sauce, sour cream pomme purée, English pea 3 ways
RACK OF LAMB
$66.88
Oven-roasted Australian lamb rack, carrots 3 ways – baby carrots, carrot chips, carrot purée, confit potato, roasted garlic jus
ANGUS RESERVE BEEF TENDERLOIN
$66.88
Seared blackened AAA Angus reserve beef tenderloin, rosemary jus, parsnips 3 ways – parsnip chips, purée and confit
CHICKEN SALTIMBOCCA
$42.88
Rosrossdown Farms flattened chicken saltimbocca, prosciutto and sage, white wine butter sauce, snow pea leaves and rosemary potatoes
BONELESS 15OZ.RIBEYE
$72.88
Pan-seared 15oz. boneless certified AAA Angus beef ribeye, peppercorn sauce, confit potato, roasted maple squash, squash purée
PORTERHOUSE
$258.88
40 oz Certified Canadian AAA Angus Beef, Kennebec Fries
OCEAN
SABLEFISH
$58.88
Quebec sirop d’érable la Commission maple ginger glazed Haida Gwaii Sablefish, Lion’s mane mushroom risotto and baby pea shoots
KING CRAB CIOPPINO
$65.88
King crab, jumbo tiger prawns, clams, snow crab, saffron tomato garlic broth
Pastas
SPAGHETTINI LOBSTER CARBONARA
$55.88
Spaghettini Noodles, Atlantic Lobster, Applewood Bacon, Green Pea, Parmigiano Reggiano
GNOCCHI AL SUGO DI POMODORO
$37.88
House-made potato gnocchi, burrata cheese, San Marzano tomato sauce, baby heirloom tomatoes, fresh basil, Parmigiano-Reggiano
LASAGNE ALLE VERDURE
$35.88
Ricotta filling, mozzarella and Parmigiano-Reggiano crust, San Marzano tomato sauce
FUSILLI SALSICCIA
$35.88
Organic spicy ground chicken sausage, Artichokes, green peas, garlic chilli tomato, grand fusilli pasta, Parmigiano Reggiano
STROZZAPRETI BOLOGNESE
$35.88
Strozzapreti noodle, Chef Gennaro’s famous recipe
SMOKED SALMON PENNE ALLA VODKA
$37.88
Wild sockeye salmon, dill, caper vodka Rosé sauce
All pastas are prepared with a generous amount of Parmigiano-Reggiano.
Sides
Brussels sprouts
$13.88
Green Asparagus
$12.88
Italian warm mixed olives
$12.88
Parmigiano-Reggiano fries and aioli
$14.88
Fontina flatbread
$9.88
Applewood smoked cheddar risotto
$19.88
Mix lions mane mushrooms on parsnip purée
$17.88
Whipped sour cream and chive potato
$14.88
Side order of Parmigiano-Reggiano
$3.88
Desserts
VANILLA PEAR MOUSSE
$14.88
Velvet pear vanilla mousse, pear compote, creme anglaise, cookie tuile, Italian meringue
LA CREAZIONE
$14.88
Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry, sour cherries, strawberry coulis
TIRAMISU
$14.88
Layered creamy mascarpone, housemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips
CRÈME BRÛLÉE DUO
$14.88
Vanilla crème brûlée and pumpkin spiced crème brûlée , Rich custard with caramelized sugar
TORTA D’AMORE
$14.88
Warm decadent chocolate molten lava cake, vanilla bean gelato
ITALIAN DONUTS
$14.88
Warm handmade vanilla cinnamon sugared donuts, brandy toffee sauce