Reservation

PRIMI



CÆSAR ALLA ROMANA $17.88
Romaine hearts, pickled giardiniera, parmigiano crisp, double smoked bacon - garlic croutons

CAPRESE $18.88
Fior di latte mozzarella, avocado, vine ripened tomatoes, grilled focaccia, extra virgin olive oil,25 year old balsamic, fresh basil

WINTER SALAD $17.88
Baby kale, radicchio, frisée, candied pecans, bartlet pears, taleggio cheese, craisins, apricots, lemon honey vinaigrette

CALAMARI $19.88
Grilled Humbolt squid steak, baby arugula salad, crisp calamari rings, jalapeno lime reduction

MUSSELS $22.88
Salt Spring Island mussels, spicy pepperoncino brodo, potato frites

TUNA TARTARE $21.88
Yellow fin, Meyer lemon, pickled cucumber, radish, crispy taro nest

FUNGHI $17.88
Flat bread, mélange of mushrooms, black truffle purée, quattro fromaggi

CAPICOLA $17.88
Flat bread, spicy cured meat, fior di latte mozzarella, pomodoro sauce, fresh basil

SALUMI-CHARCUTERIE $21.88
Italian cured meats, pickled vegetables, truffle grainy dijon, grana padano

BEEF CARPACCIO $20.88
Thinly sliced raw angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flat bread

MELANZANE ALLA PARMIGIANA $19.88
Baked Italian eggplant, bocconcini, tomato ragu, parmigiano reggiano crust, basil infused extra virgin olive oil

WILD BOAR MEATBALLS $19.88
Black truffle cream, garlic toast, parmigiano reggiano

OYSTERS (Half Dozen) $24.88
West coast Kusshi, spiced pepper relish, cocktail sauce, charred lemon


SECONDI



GIULIO’S PASTA $32.88
Taglierini noodle, black tiger prawns, capers, garlic - pepperoncino olive oil, gratin bread crumbs

STROZZAPRETI BOLOGNESE $27.88
Strozzapreti noodle, chef gennaro’s famous recipe

PENNE ALL'ARABBIATA $26.88
Penne noodle, spicy chorizo, mushroom, san marzano tomato, pecorino romano, basil

SPAGHETTINI ALLA CARBONARA $39.88
Spaghettini noodle, atlantic lobster, applewood bacon, green pea, parmigiano reggiano, quail egg yolk

LINGUINE ALLA VONGOLE $28.88
Linguine noodle, manilla clams, garlic white wine sauce

VEGAN BOLOGNESE $25.88
Fusilli noodle, mixed vegetables, tomato herb ragu

CIOPPINO $35.88
Salt spring island mussels, black tiger prawns, sable fish, diver scallop, spicy roasted garlic - tomato broth, toasted herb baguette

FILETTO $49.88
Seared 6 oz. alberta angus reserve beef tenderloin, gorgonzola potato gratin, roasted baby portabello, brussel sprout salad, barolo reduction, bacon gorgonzola butter

AGNELLO $49.88
Slow roasted australian rack of lamb, herb dijon encrusted, roasted cauliflower

HERITAGE PORK CHOP $38.88
Grilled sakura tomahawk, charred pineapple compote, creamy taleggio polenta
ANATRA $39.88
Crispy – brined brome lake duck breast, parmiggiano regiano risotto, blueberry compote

POLLO ALLA PIZZAIOLA $35.88
Breaded organic chicken, buffalo mozzarella, pomodoro sauce
BRANZINO $47.88
Alaskan pan roasted sable fish, pancetta - cannellini bean - artichoke - sun dried tomato mélange, citrus compote


BACK TO THE TOP

Vegetarian and gluten free options are available upon request

DESSERTS



TORTA D’AMORE $14.88
Warm decadent chocolate cake with molten center, vanilla bean ice cream, Fresh raspberry

PUMPKIN CRÈME BRULÉE $14.88
Spiced pumpkin custard, caramelized sugar, pumpkin cinnamon ginger cookies, cream frosting
LEMON TART $14.88
Almond crust, Italian merengue, lemon cream, caramelized sugar

LA CREAZIONE $14.88
Warm White chocolate - mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis

TIRAMISU $14.88
Layered creamy mascarpone, lady fingers, espresso – Kahlua mousse, amaretto cookie

CHEESEPLATE $21.88
Available upon request (Price per person)