Our Menu
Heirloom family recipes meet seasonal West-Coast ingredients, while our award-winning cellar of Italian and local wines ensures every dish finds its perfect partner.
A La Carte Menu
Appetizers
OCEAN
CALAMARI
$26.88
Grilled Humbolt squid steak, crispy calamari rings, lime chili butter
CHILLED TIGER PRAWNS COCKTAIL
$24.88
Chilled Jumbo black tiger prawns, horseradish Rosé sauce, fresh lemon
SCALLOPS & TIGER PRAWNS
$31.88
Seared Hokkaido scallops, black tiger prawns, lemon yuzu bacon cream mushroom and green peas
Salmon Crudo
$29.88
Wild local salmon, chili spice, sesame crunch, maple whisky sauce, avocado mousse, trout roe
CHARRED OCTOPUS
$28.88
Grilled Octopus, cannellini bean ragu, agrodolce with a hint of spice, roasted almond romesco
Honey Mussels
$28.88
Spicy San Marzano tomato broth, crispy potato
LAND
BEEF CARPACCIO
$26.88
Thinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread
BONE MARROW & ESCARGOT
$28.88
Roasted bone marrow, escargot, garlic red wine jus, salsa verde
BEEF TARTARE
$26.88
AAA Reserve beef, egg yolk, black garlic aoli and butter toasts
MEATBALLS
$22.88
Black truffle cream, grilled garlic bread, Parmigiano-Reggiano
BRAISED WAGYU CHEEKS
$31.88
Australian braised wagyu beef cheek, sautéed wild mushrooms, parsnip root puree and pickled celery salad, Porcini Barolo Jus
FOIE GRAS
$35.88
Pan seared foie gras, vanilla waffle, quail egg, candied pecans, bourbon pear compote
PROSCIUTTO DI PARMA
$27.88
Fresh sliced Parma prosciutto with sliced melon
GARDEN
ARUGULA APPLE SALAD
$21.88
Arugula, pink lady apple, candied pecans, Okanagan goat cheese, champagne vinaigrette
MELANZANE ALLA PARMIGIANA
$24.88
Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano crust, basil-infused extra virgin olive oil
BURRATA & BEET INSALATA
$26.88
Beets, Fresh Italian burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans
BURRATA CAPRESE
$26.88
Heirloom tomatoes, Fresh Italian burrata, avocado, extra virgin olive oil
CAESAR SALAD
$21.88
Baby romaine hearts, Radicchio, crispy Italian prosciutto, butter croutons, roasted garlic classic Caesar dressing, Mediterranean olives
Main
LAND
ROASTED VEAL CHOP
$75.88
16 oz. roasted milk-fed veal chop, green peppercorn sauce, sour cream pomme purée, English pea 3 ways
RACK OF LAMB
$66.88
Oven-roasted lamb rack, carrots 3 ways- baby carrots, carrot chips, carrot purée, confit potato, rosemary jus
BEEF TENDERLOIN
$66.88
Seared grass fed open pasture AAA beef tenderloin, rosemary jus, parsnips 3 ways – parsnip chips, purée and confit
CHICKEN SALTIMBOCCA
$42.88
Rosrossdown farms flattened chicken saltimbocca, prosciutto and sage, white wine butter sauce, snow pea leaves and rosemary potatoes
BONELESS RIBEYE STEAK
$75.88
Pan-seared grass fed open pasture AAA beef ribeye, peppercorn sauce, confit potato, roasted maple squash, squash purée
PORTERHOUSE
$258.88
40 oz Certified Canadian Angus Beef, Kennebec Fries
OCEAN
SABLEFISH
$58.88
Quebec sirop d’érable la Commission maple ginger glazed Haida Gwaii Sablefish, wild mushroom risotto and baby pea shoots
KING CRAB CIOPPINO
$65.88
King crab, jumbo tiger prawns, clams, honey mussels, local fish, snow crab, saffron tomato garlic broth
Pastas
SPAGHETTINI LOBSTER CARBONARA
$55.88
Spaghettini Noodles, Atlantic Lobster, Applewood Bacon, Green Pea, Parmigiano Reggiano
GNOCCHI AL SUGO DI POMODORO
$37.88
House-made potato gnocchi, burrata cheese, San Marzano tomato sauce, baby heirloom tomatoes, fresh basil, Parmigiano-Reggiano
LASAGNE ALLE VERDURE
$35.88
Ricotta filling, mozzarella and Parmigiano-Reggiano crust, San Marzano tomato sauce
STROZZAPRETI BOLOGNESE
$35.88
Strozzapreti noodle, Chef Gennaro’s famous recipe
Wild Mushroom Pappardelle
$37.88
Wild and foraged mushroom pappardelle in garlic white wine sauce, Parmigiano-Reggiano
Fusilli Chicken Parmesan Meatballs
$36.88
Chicken parmesan meatballs, fusilli lunghi bucati with spicy arrabbiata sauce
All pastas are prepared with a generous amount of Parmigiano-Reggiano.
Sides
Brussels sprouts
$13.88
Green Asparagus
$12.88
Italian warm mixed olives
$12.88
Truffle Parm fries and aioli
$14.88
Fontina flatbread
$9.88
Applewood smoked cheddar risotto
$19.88
Wild mixed mushrooms on parsnip purée
$17.88
Whipped sour cream and chive potato
$14.88
Side order of Parmigiano-Reggiano
$3.88
Desserts
LA CREAZIONE
$14.88
Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry, sour cherries, strawberry coulis
TIRAMISU
$14.88
Layered creamy mascarpone, housemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips
CRÈME BRÛLÉE DUO
$14.88
Vanilla crème brûlée and pumpkin spiced crème brûlée , Rich custard with caramelized sugar
TORTA D’AMORE
$14.88
Warm decadent chocolate molten lava cake, vanilla bean gelato
ITALIAN DONUTS
$14.88
Warm handmade vanilla cinnamon sugared donuts, brandy toffee sauce
LATTE
$6.88
CAPPUCCINO
$6.88
CAFFÈ AMERICANO
$5.88