Drink Menu
COCKTAILS BEER BY THE GLASS SPIRITS WINE
Food Menu
PRIMI
INSALATA DI CÆSAR $17.88
Romaine hearts, sun-dried figs, Parmigiano, double smoked bacon – garlic croutons
INSALATA CAPRESE $18.88
Fior di latte mozzarella, avocado, vine-ripened tomatoes, grilled crostino, extra virgin olive oil, 25-year-old balsamic, fresh basil
BURRATA & BEET INSALATA $24.88
Beets, Fresh Italian Burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans
CALAMARI $22.88
Grilled Humbolt squid steak, crisp calamari rings, jalapeno lime reduction
MUSSELS $25.88
Salt Spring Island mussels, spicy pepperoncino brodo, potato frites
WAGYU BEEF CHEEKS $28.88
Braised Australian Wagyu, parsnip purée, pickled apple-fennel salad, wild mushrooms, porcini jus
SMOKED SALMON SCHIACCIATA $22.88
Traditional Tuscan flatbread, smoked salmon, crispy fried leeks, lemon cucumber creme fraiche, Italian mozzarella
TUNA DUO $22.88
Seared tuna with salsa verde and tuna tartare, yuzu caviar
IBERICO HAM $55.00
The finest cured ham from free-range Black Iberian Pig
BEEF CARPACCIO $20.88
Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread
CHARRED OCTOPUS $28.88
Grilled Octopus, cannellini bean ragu, agro dolce with a hint of spice
MELANZANE ALLA PARMIGIANA $19.88
Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano Reggiano crust, basil-infused extra virgin olive oil
MEATBALLS $19.88
Black truffle cream, garlic toast, Parmigiano Reggiano
SECONDI
LASAGNE ALLE VERDURE $33.88
Ricotta filling, mozzarella and parmesan crust, San Marzano tomato sauce
GENOVESE PESTO PASTA $28.88
Basil pesto pasta, sundried tomatoes, pine nuts, taglierini
PASTA DI GAMBERI $36.88
Taglierini noodle, black tiger prawns, capers, garlic – pepperoncino olive oil, gratin bread crumbs
STROZZAPRETI BOLOGNESE $33.88
Strozzapreti noodle, chef gennaro’s famous recipe
TAGLETTELLI WAGYU $36.88
Wagyu beef short rib ragú braised with porcini mushroom and aromatic vegetables
LOBSTER SPAGHETTINI ALLA CARBONARA $43.88
Spaghettini noodle, atlantic lobster, applewood bacon, green pea, parmigiano reggiano, quail egg yolk
VEGANO BOLOGNESE $27.88
Portobello mushroom, tomato herb ragu, vegan cheese
WAGYU BEEF RIBEYE market price
WAGYU RIB EYE Grade MBS6, subject to availability
ANGUS RESERVE BEEF TENDERLOIN $55.88
Seared 6 oz. Alberta Angus reserve beef
tenderloin, Fontina potato gratin, wild mushrooms, brussel sprout salad, beef jus
RACK OF LAMB $49.88
Oven-roasted boneless Australian lamb rack removed from the bone, rosemary confit potatoes, bitter greens, roasted garlic jus
BISON RIBEYE $72.88
8 O.Z Bison Ribeye, Onion rings, asparagus, herb jus
HERITAGE PORK CHOP $41.88
Grilled Sakura tomahawk, charred pineapple compote, parsnip purée
DUCK BREAST $41.88
Crispy – brined Brome Lake Duck breast, Brie peacan duck confit tart, frangelico emulsion, toasted pine nuts
POLLO CON ACETO BALSAMICO $39.88
Pan-seared organic chicken breast, salsa verde, chorizo, potato, roasted corn hash
HALIBUT $42.88
Queen Charlotte halibut, brown butter sage gnocchi, macadamia nuts & bitter greens with citrus glaze
SABLEFISH $45.88
Quebec sirop d’erable la Commission maple ginger glazed sablefish, wild mushroom risotto and preserved lemon wilted baby arugula
DESSERTS
ITALIAN DONUTS $14.88
Warm hand made vanilla cinnamon sugared donuts, raspberry compote
TIRAMISU $14.88
Layered creamy mascarpone, lady fingers, espresso – Kahlua mousse, amaretto cookie
TORTA D’AMORE $14.88
Warm decadent chocolate soufflé, Vanilla bean gelato
PROFITEROLES $14.88
Vanilla pastry cream, choux pastry, chocolate coulis, dark chocolate chips
LA CREAZIONE $14.88
Warm White chocolate – mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis
To maintain the high quality of our food we kindly request no substitutions to our menu. We are happy to accommodate your dietary requirements where possible. 20% auto gratuity applied to parties of 8 or greater. We do not accept outside food or drink.
Thank you for understanding.
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