Reservation

Food Menu

PRIMI SECONDI DESSERTS

Drink Menu

COCKTAILS BEER BY THE GLASS SPIRITS WINE

PRIMI

 

INSALATA DI CÆSAR
$17.88
Romaine hearts, pickled giardiniera, Parmigiano, double smoked bacon – garlic croutons
INSALATA CAPRESE
$18.88
Fior di latte mozzarella, avocado, vine-ripened tomatoes, grilled focaccia, extra virgin olive oil, 25-year-old balsamic, fresh basil
BEET INSALATA
$17.88
Beets, Macedonian feta cheese, red onions, baby frisée, ciabatta croutons, toasted almonds served with roasted garlic vinaigrette
OYSTERS (Half Dozen)
$24.88
West coast Kusshi, spiced pepper relish, cocktail sauce, charred lemon
CALAMARI
$22.88
Grilled Humbolt squid steak, baby arugula salad, crisp calamari rings, jalapeno lime reduction
MUSSELS
$25.88
Salt Spring Island mussels, spicy pepperoncino brodo, potato frites
WAGYU BEEF CHEEKS
$28.88
Braised Australian Wagyu, parsnip purée, pickled apple-fennel salad, wild mushrooms, porcini jus
TRUFFLE SCHIACCIATA
$29.88
Traditional Tuscan flatbread, mélange of mushrooms,
freshly shaved truffle, Quattro Formaggio
ANTIPASTO MISTO
$29.88
Italian cured meats, pickled vegetables, truffle grainy dijon, Grana Padano
BEEF CARPACCIO
$20.88
Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread

 

MELANZANE ALLA PARMIGIANA
$19.88
Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano Reggiano crust, basil-infused extra virgin olive oil

 

MEATBALLS
$19.88
Black truffle cream, garlic toast,
Parmigiano Reggiano

 

SECONDI

 

LASAGNE ALLE VERDURE
$33.88
Ricotta filling, mozzarella and parmesan crust, San Marzano tomato sauce
PASTA DI GAMBERI
$36.88
Taglierini noodle, black tiger prawns, capers, garlic – pepperoncino olive oil, gratin bread crumbs
STROZZAPRETI BOLOGNESE
$33.88
Strozzapreti noodle, chef gennaro’s famous recipe
TAGLETTELLI WAGYU
$36.88
Wagyu beef short rib ragú braised with porcini mushroom and aromatic vegetables

 

LOBSTER SPAGHETTINI ALLA CARBONARA
$43.88
Spaghettini noodle, atlantic lobster, applewood bacon, green pea, parmigiano reggiano, quail egg yolk
VEGANO BOLOGNESE
$29.88
Fusilli noodle, mixed vegetables, tomato herb ragu
LOBSTER SEAFOOD CHOWDER
$42.88
PEI Lobster, manila clams, spring island mussels, black tiger prawns, confit potato, applewood smoked bacon velouté, herb croutons

 

ANGUS RESERVE BEEF TENDERLOIN
$55.88
Seared 6 oz. Alberta Angus reserve beef
tenderloin, Fontina potato gratin, wild mushrooms, brussel sprout salad, beef jus

 

RACK OF LAMB
$49.88
Oven-roasted boneless Australian lamb rack removed from the bone, rosemary confit potatoes, bitter greens, roasted garlic jus
OSSO BUCCO
$39.88
Slow-braised Australian lamb shank, tomato vegetable ragú, manchego risotto

 

HERITAGE PORK CHOP
$41.88
Grilled Sakura tomahawk, charred pineapple compote, parsnip purée
DUCK BREAST
$41.88
Crispy – brined Brome Lake Duck breast, Brie peacan duck confit tart, frangelico emulsion, toasted pine nuts

 

POLLO CON ACETO BALSAMICO
$39.88
Pan-seared organic chicken breast, aged
balsamic vinaigrette, parmigiano reggiano risotto
SABLEFISH
$45.88
Quebec sirop d’erable la Commission maple ginger glazed sablefish, wild mushroom risotto
and preserved lemon wilted baby arugula

BACK TO THE TOP

To maintain the high quality of our food we kindly request no substitutions to our menu. We are happy to accommodate your dietary requirements where possible. 20% auto gratuity applied to parties of 8 or greater. We do not accept outside food or drink. 

Thank you for understanding.

DESSERTS

ITALIAN DONUTS
$14.88
Warm hand made vanilla cinnamon sugared donuts, raspberry compote
TIRAMISU
$14.88
Layered creamy mascarpone, lady fingers, espresso – Kahlua mousse, amaretto cookie
TORTA D’AMORE
$14.88
Warm decadent chocolate soufflé, Vanilla bean gelato
PROFITEROLES
$14.88
Vanilla pastry cream, choux pastry, chocolate coulis, dark chocolate chips
LA CREAZIONE
$14.88
Warm White chocolate – mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis
CHEESE PLATE
$21.88
Available upon request (Price per person)

 

 

To maintain the high quality of our food we kindly request no substitutions to our menu. We are happy to accommodate your dietary requirements where possible. 20% auto gratuity applied to parties of 8 or greater. We do not accept outside food or drink. 

Thank you for understanding.