The Menu
Appetizers
OCEAN
CHILLED SCALLOPS CEVICHE
Japanese Hokkaido scallops, picked English peas, snow pea sponge, jalapenos citrus mint vinaigrette, finger lime caviar
CHILLED TIGER PRAWNS COCKTAIL
Chilled Jumbo black tiger prawns, horseradish Rosé sauce, fresh lemon
CALAMARI
Grilled Humbolt squid steak, crispy calamari rings, jalapeno lime reduction
DUNGENESS CRAB CAKE
B.C Dungeness crab, preserved lemon, cucumber & Jicama citrus salad, yuzu caviar, chili aioli
TUNA CARPACCIO
Yellowfin tuna carpaccio, aged balsamic emulsion, pickled cipollini onions, baby frisée, crispy taro chips
CHARRED OCTOPUS
Grilled Octopus, cannellini bean ragu, agrodolce with a hint of spice, roasted almond romesco
LAND
BRAISED WAGYU CHEEKS
Australian braised wagyu beef cheek, sautéed lion’s mane mushrooms, parsnip root puree and pickled celery salad, Porcini Barolo Jus
PROSCIUTTO DI PARMA
Fresh sliced Parma prosciutto with sliced melon
ROMAN CEASAR SALAD
Baby romaine hearts, crispy Italian prosciutto, butter croutons, roasted garlic, classic Ceasar dressing, Mediterranean olives, and sweet mini peppers
BEEF CARPACCIO
Thinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread
MEATBALLS
Black truffle cream, grilled garlic bread, Parmigiano-Reggiano
BEEF TARTAR
AAA Reserve beef, fresh shaved black truffle, herbed crostinis & egg yolk
FOIE GRAS
Pan seared foie gras, vanilla waffle, quail egg, candied pecans, bourbon pear compote
GARDEN
ARUGULA APPLE SALAD
Arugula, pink lady apple, candied pecans, Okanogan goat cheese, pomegranate champagne vinaigrette
MELANZANE ALLA PARMIGIANA
Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano crust, basil-infused extra virgin olive oil
BURRATA & BEET INSALATA
Beets, Fresh Italian burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans
BURRATA CAPRESE
Heirloom tomatoes, Fresh Italian burrata, avocado, extra virgin olive oil
Main
LAND
BONELESS 15OZ.RIBEYE
Pan-seared 15oz. boneless certified Angus beef ribeye, peppercorn sauce, confit potato, roasted maple squash, squash purée
ROASTED VEAL CHOP
16 oz. roasted milk-fed veal chop, green peppercorn sauce, sour cream pomme purée
RACK OF LAMB
Oven-roasted Australian lamb rack, carrots 3 ways- baby carrots, carrot chips, carrot purée, confit potato, roasted garlic jus
ANGUS RESERVE BEEF TENDERLOIN
Seared blackened AAA Angus reserve beef tenderloin, rosemary jus, parsnips 3 ways- parsnip chips, purée and confit
CHICKEN LIMONE
Organic flattened chicken breast, creamy lemon caper sauce, rosemary fingerling potato, bitter greens
OCEAN
SABLEFISH
Quebec sirop d’érable la Commission maple ginger glazed Haida Gwaii Sablefish, Lion’s mane mushroom risotto and baby pea shoots
KING CRAB CIOPPINO
King crab, jumbo tiger prawns, clams, snow crab, saffron tomato garlic broth
Pastas
STROZZAPRETI BOLOGNESE
Strozzapreti noodle, Chef Gennaro’s famous recipe
PRAWN AGLIO OLIO
Black tiger prawns, extra virgin olive oil, roasted garlic, peperoncino, caper and toasted breadcrumbs
SPAGHETTINI LOBSTER CARBONARA
Spaghettini Noodles, Atlantic Lobster, Applewood Bacon, Green Pea, Parmigiano Reggiano
GNOCCHI ALLA GENOVESE
In house made potato gnocchi, fresh basil pine nut pesto, sundried tomatoes
LASAGNE ALLE VERDURE
Ricotta filling, mozzarella and Parmigiano-Reggiano crust, San Marzano tomato sauce
FUSILLI POLLO SALCHICHA
Organic spicy ground chicken sausage, Artichokes, green peas, garlic chilli tomato, grand fusilli pasta, Parmigiano Reggiano
Sides
Fontina flatbread
Applewood smoked cheddar risotto
Mix lions mane mushrooms on parsnip purée
Side order of Parmigiano-Reggiano
Brussels sprouts
Green Veggies
Italian warm mixed olives
Parmigiano-Reggiano fries and aioli
Desserts
CRÈME BRÛLÉE DUO
Vanilla crème brûlée and lemon crème brûlée Rich custard with caramelized sugar
LA CREAZIONE
Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry, sour cherries, strawberry coulis
TIRAMISU
Layered creamy mascarpone, housemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips
TORTA D’AMORE
Warm decadent chocolate molten lava cake, vanilla bean gelato
ITALIAN DONUTS
Warm handmade vanilla cinnamon sugared donuts, brandy toffee sauce