Our Menu
Heirloom family recipes meet seasonal West-Coast ingredients, while our award-winning cellar of Italian and local wines ensures every dish finds its perfect partner.
A La Carte Menu
Appetizers
OCEAN
CALAMARI
$26.88
Grilled Humbolt squid steak, crispy calamari rings, lime chili butter
TUNA CARPACCIO
$27.88
Smoked local albacore tuna carpaccio, finger lime citrus vinaigrette, watermelon radish, spicy avocado, crispy apple
SCALLOPS & TIGER PRAWNS
$31.88
Seared Hokkaido scallops, black tiger prawns, lemon yuzu bacon cream mushroom and green peas
HONEY MUSSELS
$28.88
White-wine roasted garlic broth, fresh local heirloom tomatoes, garlic crostini
CHARRED OCTOPUS 🥜
$28.88
Grilled Octopus, cannellini bean ragu, agrodolce with a hint of spice, roasted almond romesco
LAND
BEEF CARPACCIO
$26.88
Thinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread
MEATBALLS
$22.88
Black truffle cream, grilled garlic bread, Parmigiano-Reggiano
BEEF TARTARE
$26.88
AAA Reserve beef, egg yolk, black garlic aoli and butter toasts
FOIE GRAS 🥜
$35.88
Pan seared foie gras, vanilla waffle, quail egg, candied pecans, bourbon pear compote
BONE MARROW & ESCARGOT
$28.88
Roasted bone marrow, escargot, garlic red wine jus, salsa verde
PROSCIUTTO DI PARMA
$27.88
Freshly sliced Prosciutto di Parma with sliced melon, fior di latte
GARDEN
ARUGULA PECORINO SALAD
$21.88
Arugula, Italian bitter greens, shaved Pecorino Romano, Pumpkin seeds, Lemon Vinaigrette
MELANZANE ALLA PARMIGIANA
$24.88
Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano crust, basil-infused extra virgin olive oil
GORGONZOLA & BEET INSALATA 🥜
$26.88
Baby beets, Italian gorgonzola cheese, pear, toasted walnuts, spiced chili honey
BURRATA BRUSCHETTA CROSTINI
$26.88
Garlic sourdough crostini, Fresh Italian burrata, Heirloom baby cherry tomatoes, Fresh basil
CAESAR SALAD
$21.88
Baby romaine hearts, Radicchio, Crispy Italian prosciutto, Butter croutons, Roasted garlic classic Caesar dressing, Mediterranean olives
WE POLITELY DECLINE ALL REQUESTS FOR MENU MODIFICATIONS
No separate bils for parties of 8 guests or greater.
20% automatic gratuity applies to parties of 8 or greater. Thank you for understanding.
No separate bils for parties of 8 guests or greater.
20% automatic gratuity applies to parties of 8 or greater. Thank you for understanding.
Main
LAND
BEEF TENDERLOIN
$66.88
Seared grass fed open pasture AAA beef tenderloin, Taleggio Kennebec potato gratin, Heirloom carrots, French green beans, Rosemary jus
RACK OF LAMB
$66.88
Oven-roasted lamb rack, Taleggio Kennebec potato gratin, Heirloom carrots, French green beans, Rosemary jus
BONELESS RIBEYE STEAK
$75.88
Pan-seared grass fed open pasture AAA beef ribeye, Peppercorn sauce, Taleggio Kennebec potato gratin, Heirloom carrots, French green beans
PETITE WHOLE CHICKEN
$49.88
Local free-run Rossdown Farms flattened crispy chicken, French green beans, Taleggio Kennebec potato gratin, Heirloom carrots, Herb pan jus
PORTERHOUSE
$258.88
40 oz. Certified Canadian Angus Beef, Kennebec Fries
OCEAN
SABLEFISH
$58.88
Haida Gwaii sablefish with tomato lemon vinaigrette, parmesan risotto and pea leaves
CIOPPINO
$56.88
Jumbo tiger prawns, clams, pink scallops, locally caught fish, snow crab claws, saffron tomato garlic broth
Pastas
SPAGHETTINI LOBSTER CARBONARA
$55.88
Spaghettini Noodles, Atlantic Lobster, Guanciale, Pecorino Romano, Parmigiano-Reggiano
GNOCCHI AL SUGO DI POMODORO
$37.88
House-made potato gnocchi, Burrata cheese, San Marzano tomato sauce, Baby heirloom tomatoes, fresh basil, Parmigiano-Reggiano
LASAGNE ALLE VERDURE
$35.88
Ricotta filling, Mozzarella and Parmigiano-Reggiano crust, San Marzano tomato sauce
STROZZAPRETI BOLOGNESE
$35.88
Strozzapreti noodle, Chef Gennaro’s famous recipe
WAYGU TAGLIETELLE
$42.88
Borolo raised Wagyu cheeks, Porcini mushroom broth, root vegtables, Parmigiano-Reggiano
LINGUINE SALSICCIA
$37.88
Organic spicy ground chicken sausage, Artichokes, Garlic chilli tomato, Linguine noodle, Parmigiano Reggiano
All pastas are prepared with a generous amount of Parmigiano-Reggiano.
WE POLITELY DECLINE ALL REQUESTS FOR MENU MODIFICATIONS
No separate bils for parties of 8 guests or greater.
20% automatic gratuity applies to parties of 8 or greater. Thank you for understanding.
No separate bils for parties of 8 guests or greater.
20% automatic gratuity applies to parties of 8 or greater. Thank you for understanding.
Sides
Lemon Parmigiano Brussels sprouts
$13.88
Almond French green beans, brown butter 🥜
$14.88
Italian warm mixed olives
$12.88
Truffle Parmigiano fries and aioli
$14.88
Wild mixed mushrooms risotto and Parmigiano
$25.88
Taleggio Kennebec potato gratin
$14.88
Honey-glazed heirloom carrots on ricotta
$16.88
Charred shishito peppers, lemon chilli
$15.88
Desserts
LA CREAZIONE
$14.88
Warm white chocolate mascarpone cheesecake wrapped in phyllo pastry, sour cherries, strawberry coulis
TIRAMISU
$14.88
Layered creamy mascarpone, housemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips
CRÈME BRÛLÉE DUO
$14.88
Vanilla crème brûlée and pumpkin spiced crème brûlée , Rich custard with caramelized sugar
TORTA D’AMORE
$14.88
Warm decadent chocolate molten lava cake, vanilla bean gelato
ITALIAN DONUTS
$14.88
Warm handmade vanilla cinnamon sugared donuts, brandy toffee sauce
LATTE
$6.88
CAPPUCCINO
$6.88
CAFFÈ AMERICANO
$5.88