INSALATA DI CÆSAR            $17.88

Romaine hearts, sun-dried figs, Parmigiano, double smoked bacon – garlic croutons

INSALATA CAPRESE            $18.88

Fior di latte mozzarella, avocado, vine-ripened tomatoes,  extra virgin olive oil, 25-year-old balsamic, fresh basil

BURRATA & BEET INSALATA            $24.88

Beets, Fresh Italian Burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans

GORGONZOLA ENDIVE PEAR SALAD           $21.88

Gorgonzola, endive, radicchio, watercress,

cinnamon candied pecans, pear & honey Dijon vinaigrette

CALAMARI            $22.88

Grilled Humbolt squid steak, crisp calamari rings, jalapeno lime reduction

MUSSELS           $25.88

Salt Spring Island mussels, spicy pepperoncino brodo, shoestring potatoes

WAGYU BEEF CHEEKS           $28.88

Braised Australian Wagyu, parsnip purée, pickled apple-fennel salad, wild mushrooms, porcini jus

SMOKED SALMON SCHIACCIATA           $22.88

Traditional Tuscan flatbread, smoked salmon, crispy fried leeks, lemon cucumber creme fraiche, Italian mozzarella

IBERICO HAM           $55.00

The finest cured ham from free-range Black Iberian Pig

ANTIPASTO MISTO          $28.88

Italian cured meats, pickled vegetables, truffle grainy dijon, with mixed cheeses

BEEF CARPACCIO           $20.88

Thinly sliced raw Angus beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread

CHARRED OCTOPUS           $23.88

Grilled Octopus, cannellini bean ragu, agrodolce with a hint of spice

MELANZANE ALLA PARMIGIANA           $19.88

Baked Italian eggplant, bocconcini, tomato ragu, Parmigiano Reggiano crust, basil-infused extra virgin olive oil

MEATBALLS           $19.88

Black truffle cream, garlic toast, Parmigiano Reggiano

TRUFFLE BEEF TARTAR        $28.88

Triple A Reserve beef, herbed crostinis & freshly shaved truffle

FOIE GRAS      $32.88

Pan seared foie gras, candied pecans, sour cherry jus & butter brioche

PRIMI

LASAGNE ALLE VERDURE           $33.88

Ricotta filling, mozzarella and parmesan crust, San Marzano tomato sauce

POLLO SALSICCIA           $32.88

Spaghettini noodle, ground spicy chicken sausage, artichoke, peas, garlic light tomato sauce

STROZZAPRETI BOLOGNESE          $33.88

Strozzapreti noodle, chef gennaro’s famous recipe

TAGLETTELLI WAGYU          $36.88

Wagyu beef short rib ragú braised with porcini mushroom and aromatic vegetables

MUSHROOM PAPPARDELLE  $36.88

Local wild & forged mix mushrooms, pappardelle egg noodles, garlic white wine sauce, parmesan cheese

LOBSTER SPAGHETTINI ALLA CARBONARA          $43.88

Spaghettini noodle, atlantic lobster, applewood bacon, green pea, parmigiano reggiano, quail egg yolk

FRUTTI DI MARE     $42.88

Linguine noodles, tiger prawns, mussels, clams, calamari, sablefish, capers, chilli San Marzano tomato sauce

WAGYU RIB EYE Grade MBS6         market price

Subject to availability

ANGUS RESERVE BEEF TENDERLOIN          $55.88

Seared 6 oz. Alberta Angus reserve beef tenderloin, Fontina potato gratin, wild mushrooms, brussel sprout salad, beef jus

RACK OF LAMB          $49.88

Oven-roasted boneless Australian lamb rack removed from the bone, rosemary confit potatoes, bitter greens, roasted garlic jus

BISON SHORT RIB         $48.88

12 hours braised bone-in bison, port wine, beef stock reduction

HERITAGE PORK CHOP          $41.88

Grilled Sakura tomahawk, charred pineapple compote, parsnip purée

DUCK BREAST          $41.88

Crispy – brined Brome Lake Duck breast, Brie peacan duck confit tart, frangelico emulsion, toasted pine nuts

POLLO CON ACETO BALSAMICO          $39.88

Pan-seared organic chicken breast, balsamic glaze, Parmigiano risotto and baby arugula

MEDETRANIAN SEA BASS        $45.88

Branzino crispy skin Mediterranean sea bass, macadamia gnocchi, chili caper, tomato lemon sauce

SABLEFISH          $49.88

Quebec sirop d’érable la Commission maple ginger glazed sablefish, wild mushroom risotto and preserved lemon with wilted baby arugula

TOMAHAWK         $199.88

53 O.Z Sterling Silver Tomahawk Chop, pommes frites, green asparagus, rosemary beef jus

DESSERTS

ITALIAN DONUTS          $14.88

Warm hand-made vanilla cinnamon sugared donuts, raspberry compote

TIRAMISU          $14.88

Layered creamy mascarpone, housemade ladyfingers, espresso Kahlua mousse, coffee macaron, crispy chocolate chips

TORTA D’AMORE          $14.88

Warm decadent chocolate molten lava cake, vanilla bean gelato

LA CREAZIONE          $14.88

Warm White chocolate – mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis

CRÈME BRÛLÉE         $14.88

Rich vanilla custard with caramelized sugar

BACK TO THE TOP

To maintain the high quality of our food we kindly request no substitutions to our menu. We are happy to accommodate your dietary requirements where possible. 20% auto gratuity applied to parties of 8 or greater. We do not accept outside food or drink. 

Thank you for understanding.