For more than 25 years, Chef-owner Gennaro Iorio and partners Giulio Miceli and Iqbal Grewal have welcomed guests to La Terrazza, the cornerstone of Italian fine dining in Yaletown.
Our philosophy is simple: respect the ingredient. D.O.P. olive oils, San Marzano tomatoes, and Parmigiano-Reggiano arrive weekly from Italy, while seasonal produce and seafood come straight from British Columbia’s Fraser Valley.